Arian Gastro Stock Pot - 11 L
Arian Gastro Stock Pot - 11 L is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
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Return Policy
Return Policy
We want you to be happy with your purchase! If you're not satisfied for any reason, you can return your item within 30 days of receiving it. You have a whole month to decide if you like it or not!
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Description
Description
This 11L stainless steel stockpot with a 24cm diameter is designed for generous family meals and batch cooking. Its deep structure supports efficient heat distribution, making it suitable for soups, stews, curries, rice dishes, and more. Compatible with all hob types including induction, gas, electric, ceramic, and halogen, it offers versatile everyday use. The durable stainless steel construction ensures long-lasting performance, while sturdy handles provide safe lifting. Dishwasher safe for convenient cleaning, it is a reliable addition to any kitchen cookware range. To maintain performance and finish, do not heat empty.
DURABLE STAINLESS STEEL BUILD
Our stainless steel cooking pot ensures long-lasting use while maintaining excellent heat retention.
VERSATILE FOR ALL HOB TYPES
Compatible with induction, gas, electric, and ceramic hobs, making it a reliable induction pot for any kitchen.
SPACIOUS & PRACTICAL
Ideal stainless steel stock pot with lid, perfect for stews, soups, currys, biryani, rice, pasta, and more, catering to big families or batch cooking.
CONVENIENT & EASY TO CLEAN
This large saucepan with lid features sturdy handles for a secure grip and is dishwasher safe for hassle-free cleaning.
- SPECIFICATIONS: Item Dimensions: Width: 24 cm, Depth: 24 cm, Height: 23 cm / Package Dimensions: Height: 30 cm, Width: 30 cm, Depth: 30 cm / Package Weight: 1900 g / Material: Stainless Steel / Colour: Silver / Additional Dimensions: Height with Lid: 27 cm (Approx.), Diameter: 24 cm, Diameter with Handles: 36 cm / Stovetop Compatibility: Gas, Ceramic, Induction, Halogen & Electric / Dishwasher Safe / Note: Never let the cookware boil dry, because the base becomes skew or marked when overheated
Specifications
Specifications
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